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DISINFECTANTS & SANITIZERS

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Mixmate Shurguard Ultimate is an effective in-wash disinfectant used to treat laundry during the wash cycle. This product is registered with the EPA and listed on the EPA N-list (#10324-81-7546), for products that kill Corona Virus.

FEATURES

  • Hyper-concentrated formula

  • Extremely low use rate

  • Wide range sanitizer

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BENEFITS

  • Effective at 150-400 ppm.

  • Multiple use product

  • Disinfectant, laundry sanitizer, deodorizer and hard surface sanitizer

RECOMMENDED USES

For use in hospitals, nursing homes, restaurants, bars or wherever an effective quaternary sanitizer or disinfectant is needed.

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SPECIFICATIONS

Color: Yellow

pH use dilution : 7.0-8.0

Scent: None added

Phosphorus content : 0.0%

Character: Clear, non-viscous liquid

Approvals : cRc, EPA

Foam: Low

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IMPORTANT

Read and understand the label and Safety Data Sheet (SDS). These provide a description of hazards, precautions,

personal protective equipment, first aid, 24 Hour Emergency lines, storage data and other safe handling information.

The SDS is provided with each container shipped. It is also available on our website or from the distributor.

 

PRODUCT DIRECTIONS

EQUIPMENT TO USE

Jug pump, wall pump, faucet feeder or recommended automatic dispensing system.

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DIRECTIONS TO USE

SANITIZER: Apply solution of 150 - 400 ppm to pre-cleaned hard surfaces, thoroughly wetting surfaces with a cloth, mop, sponge, sprayer or by immersion. Surfaces must remain wet for 1 minute followed by adequate draining and drying. No potable rinse is allowed. DISINFECTING OF HARD NON-POROUS SURFACES: Add 3.5 ounces to 4.5 gallons of water. Surfaces must remain wet for 10 minutes. LAUNDRY SANITIZER: Fill washer to low level with a minimum temperature of 95°F. Using appropriate dispenser, inject into the sanitizing rinse step at a rate of 1.33 oz/gallon of water. Treat laundry a minimum of 5 minutes at a minimum of 95°F. FOR USE IN THIRD TANK SANITATION: Prior to application, remove gross food particles and soil by pre-flush, or pre-scrape, and when necessary, pre-soak. Then thoroughly wash or flush objects with a compatible detergent followed by a potable water rinse before applications of sanitizing solutions. Apply a solution of 1 to 2.67 ounces of this product in 4 gallons of water (150-400 ppm active) to pre-cleaned, hard surfaces thoroughly wetting surfaces with a cloth, mop, sponge, sprayer or by immersion. For spray applications, use a coarse pump or trigger sprayer. Spray 6 to 8 inches from surface. Rub with brush, sponge, or cloth. Do not breathe spray. With spray applications cover or remove all food products.

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